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Smoked & Dried Fish Specialties

All-Natural
No preservatives
Naturally smoked and seasoned the traditional Filipino way. No chemical preservatives, no artificial flavorings, just real home-style taste.
  • Great for All-Day meals and family dinners.
  • Great for pasalubong, giveaways, and heartfelt gifts.

Smoked Fish

Marinated Fish

Smoked Galunggong (Smoked Round Scad)

Smoked Galunggong (Smoked Round Scad)


Meaty and Savory smoked Galunggong. Meaty and Savory.

₱150

Available in 250g!

Smoked Bangus (Smoked Milkfish)
Smoked Bangus (Smoked Milkfish)

Coconut-Husk Smoked Boneless Bangus. Tender and ready to cook.

₱300

Baby and Boneless variants available! Comes in approximately 250-350g.

Smoked Tamban (Smoked Sardines)

Smoked Tamban (Smoked Sardines)


Small smoked Tamban. Light, soft, and tasty.

₱150

Available in 250g!

Smoked Salinas (Smoked Herring)

Smoked Salinas (Smoked Herring)


Light and Tender Salinas. Light and Tender.

₱150

Available in 250g!

Smoked Tulingan (Smoked Eastern Tuna)

Smoked Tulingan (Smoked Eastern Tuna)


Classic Smoked Tulingan. Full-body and aromatic.

₱300

Available in 250g!

Smoked Alumahan (Smoked Mackarel)

Smoked Alumahan (Smoked Mackarel)


Traditionally smoked and naturally preserved Alumahan.

₱240

Available in 250g!